DISHES CONTAIN DAIRY & CORIANDER
Succulent lamb chops marinated in yoghurt, ginger, garlic and malt vinegar, flavoured with royal cumin
and grilled in the tandoor
Lamb cooked in fresh herbs & spices served in a puri
King prawn cooked in freshly ground spices and served in a puri
Minced fillet of lamb with eastern spices & herbs barbecued on skewers barbecued on skewers
Boneless chicken marinated in yoghurt, flavoured with mint, coriander and green chillies, charcoal
grilled to succulent perfection
Stuffed with vegetable
Sliced onion mixed with gram flour and herbs, deep fried.
Small, crisp puris, topped with marinated potatoes, green chillies and coriander leaves with tamarind chutney. Served cold.
Prawns sauteed with fresh herbs & spices, served with a soft deep fried bread known as puri
Pastry triangles stuffed with vegetable filling deep fried served with salad
DISHES CONTAIN DAIRY, CORIANDER, ALMOND & COCONUT
Specially prepared marinated chicken with minced meat
and herbs, Served with rice and vegetable (Saag Aloo)
Diced chicken cooked in the tandoor & prepared in a special butter sauce.
King sized prawns, charcoal grilled and served in a special sauce
Lamb delicately marinated with almond & cream
served with rice & special sauces (Vegetable, Aloo Gobi)
Sliced lamb cooked in fresh cultured yoghurt and mixed with ground nuts. Very mild.
Tandoori king prawns cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.
King Prawns delicately marinated with almond & cream served with rice saag & sweet sauces
A wonderful combination of flavours barbecued chicken tossed with tomatoes, almonds and cashew nuts in a creamy sauce.
Chicken cooked with chopped onions, sliced ginger, capsicum,
tomatoes and fresh herbs, served in an iron karahi.
A wonderful combination of flavours barbecued chicken tossed
with tomatoes, almonds and cashew nuts in a spicy hot, creamy sauce.
DISHES CONTAIN DAIRY, CORIANDER, ALMOND & COCONUT
Lamb cooked to a hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and red chillies.
Tender lamb delicately flavoured with saffron and cooked with fresh cream, very mild.
Lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.
Lamb cooked in spiced medium dry sauce with tomatoes and onions
Lamb cooked with lentils and flavoured with fenugreek, sweet, hot and sour.
Lamb cooked with roasted garlic, fresh herbs and curry leaves. Lightly
spiced and garnished with fresh coriander.
Lamb cooked with tomato sauce, fresh herbs and medium spices in a rich gravy, fairly hot.
A combination of lamb cooked with fresh spinach, coriander and other fragrant herbs.
Marinated lamb chop cooked in our
chef’s own special recipe.
DISHES CONTAINS MUSTARD, DAIRY & CORIANDER
Spring chicken marinated in special Indian spices and barbecued in the tandoor.
King prawns marinated in special recipe and cooked in clay oven.
Boneless chicken pieces marinated and barbecued in the clay oven.
Pieces of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn served with a naan.
Diced lamb marinated in special spices barbecued in clay oven.
Succulent lamb chops marinated in yoghurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor.
DISHES CONTAINS DAIRY, CORIANDER, ALMOND & COCONUT
Prawns cooked with fresh ground spices in a special thick sauce.
Fillet of fish cooked with fresh ground spices in thick sauce.
King prawns cooked with spinach
Slightly sweet, sour and hot with tomatoes and thick sauce.
The famous Goan speciality, fish simmered in a tangy curry sauce made from coconuts and Goan red chillies.
Cooked in freshly ground spices in a special thick sauce.
King prawns cooked with roasted garlic, fresh herbs and curry leaves. Lightly spiced and garnished with fresh coriander.
DISHES CONTAINS DAIRY, CORIANDER, ALMOND & COCONUT
Chicken cooked to a hot & sharp taste with lemon juice, onion seeds, fennel seeds, mustard seeds & red chillies.
Chicken cooked with lentils & flavoured with fenugreek, sweet, sour and hot.
Chicken marinated in spiced yoghurt then cooked with whole spices and garnished with fresh coriander
Chicken cooked with sliced ginger, capsicum, tomatoes and fresh spices
served in iron hot karahi.
Chicken cooked in fresh cream & nuts, very mild.
A combination of chicken cooked with fresh spinach, coriander and other fragrant herbs and spices.
Chicken cooked in coconut cream, ground black pepper, mild spices and lime juice.
Chicken cooked in garlic with fresh herbs and spices.
Chicken cooked in a medium dry sauce with tomatoes and onions.
Succulent pieces of spring chicken cooked in a variety of fresh green herbs.
Chicken cooked with fried garlic and finely chopped green chillies and spices.
Fresh herb, almond, raisin mixed with basmati rice fried in ghee & served with mixed vegetable curry & raita
DISHES CONTAINS DAIRY, ALMOND & COCONUT
Curry or dried
Mushrooms
Lentils with fried garlic
Chick peas
Season vegetable cooked with creamy sauce
Aubergine
Cauliflower
Spicy Potatoes
Potatoes and spinach
Yoghurt, onions and cucumber
Okra
Spinach
Potatoes and Cauliflower.
Spinach with homemade cheese
Cottage cheese, almonds and coconut in a creamy sauce
NAAN CONTAINS DAIRY, EGG, ALMOND & COCONUT
Fried basmati rice topped with golden fried onion.
Steamed Basmati Rice
Naan stuffed with minced meat.
Flaky Bread
Naan stuffed with nuts and sultanas
Naan stuffed with garlic
Naan stuffed with cheese
A whole fresh Lemon scooped and refilled with tangy Lemon sorbet
A traditional Indian dessert made from milk served in a golden syrup
Vanilla & Caramel Ice Cream with Chocolate Balls, Toffee Pieces and Caramel Sauce
Delicious Indian Kulfi made from whole milk with Mango flavour
A whole fresh Orange scooped and refilled with tangy Orange sorbet
Delicious Indian Kulfi made from whole milk with Pistachio flavour
Noorjahan Restaurant | 2A Bina Gardens, London, SW5 0LA